May is going to be over!

It's been a super longgg hiatus I know (:

Work has been crazily hectic,

and I have been burying myself in work for the past 2 months.

The end result was pretty satisfying, but the entire experience is bitter sweet.

Looks like it's really time to sit down and really reconsider my options.

On a lighter note,

Hong Kong was fabulous :D

This has to be one of the best memories ever.

But I guess I'll not be returning to HK anytime soon anymore!

It gets boring after 2 trips there.

Realized I haven't been taking photos of anything else but food,

so here we go..

Food makes the world go round!

And they make me recall good memories (:

This was the brunch set I got at Bukit Timah Saddle's Club.

Looks super awesome, doesn't it?

I seem to have this penchant for brunch sets.

C'mon, who can resist such lovely eggs!

Cheese Lobsters at Concorde Hotel!

This was a little disappointing cuz the cheese taste was too overpowering.

But anyhow... I think Concorde's Seafood buffet was really worth every penny.

There are 6 varieties of crabs for you to order,

and you can order as many as you like (:

The steamed crab, and chilli crab were the best options for the night.

Butter crab, black pepper were huge letdowns.

Had gone with the colleagues for a good feast before work swarmed us. lol.

Such fun it was (:

My favourite salad on earth! Watami Salad!

I simply can't get over the fact that it's such as simple dish, 

yet so distinctively different from all other food I've eaten.

It's the first salad that gets me craving for it. lol!

Din Tai Fung Prawn Fried Rice

Need I say more for this (:

oh man, I feel like such a glutton. 

And I ate at this Old Hong Kong restaurant at Novena today.

The custard bun with egg yolk is to die for.

I think I'm getting hungry just thinking of it.

Ok. I shall stop thinking of food already!